Food and Wine | Meetings & Events

Got Lemons?

Do you have a tried and true limoncello recipe? Or do you have a really tasty treat that you make using limoncello? If yes, please share! The Education Committee is planning a Limoncello Zoom session for March 21 (tentatively) at 1pm. We’re hoping to feature a few of you sharing your limoncello-making formulas and techniques,…

Food and Wine

Baking with Wine Yeast

Who doesn’t have leftover wine yeast from last year’s harvest?  Wondering if you can bake with the lounging beasties? Andrea Mugnaini of Mugnaini Imports in Healdsburg has done some of the homework for you.  She baked bread, pizza and focaccia with three cultured yeasts designed for wine making – RC 212, BRL 97 and D…