Contact: Michael Duarte, Popie Wines and Duarte Family Vineyards; 916 768-7643 and firstname.lastname@example.org
Award winning Barbera from 10-year old vines. Clone 2 on 110R. Wines made from these grapes have consistently earned silvers at the California State Fair by owner and other winemakers.
Brix at 23 and pH at 3.2 on 9/6. Plan to pick between 3.4 and 3.6 pH. Watered only 3 times this season; last watered August 8.
3-4 tons available. $1,600 per ton; $900 per 1/2 ton.