Harvest is here! Most of you have been busy and have someting bubbling away in your winery. Take an evening off and come to this Wednesday’s SHW meeting when guest speaker Bob Peak talks about wine and other beverages and foods that are created through fermentations. And you can make them all at home.
Wine, cider, beer, mead, pickles, salumi, cheese, sauerkraut, bread – we’ll be tasting our way through the evening so please bring your wine glass and taste buds. We’ll talk about both cultivated and wild yeasts.
Bob is a former co-owner of The Beverage People, fermenation specialists, in Santa Rosa. He is also a contributing writer to WineMaker magazine and judges wine, beer, and vinegars.
The meeting starts at 7:00 pm upstairs at the Turn Verein located at 3349 J Street in midtown Sacramento. Your help with setting up and cleaning after the meeting is appreciated. Please consume responsibly.
Contact President Donna Bettencourt with meeting questions; firstname.lastname@example.org.